Rhodiola root extract (yeast fermentation)

Basic Information

● INCI:Rhodiola Rosea Root Extract、Saccharomyces Ferment Lysate Filtrate、Hydroxyacetophenone、1,2-Hexanediol

● CAS:----.----.99-93-4.6920-22-5

● Recommended dosage: 30% - 100%, used to fight against skin aging and improve dull and lusterless skin;


Product Introduction

● Rhodiola root is fermented with a safe yeast and a unique microbial fermentation process. After microbial transformation, a large number of effective active products are obtained, while the original safe active ingredients are retained to the maximum extent, which can be used in cosmetics to fight against skin aging and dullness.


Chemical Indicators

Test Item

Technical Indicator

Appearance

Near colorless to yellowish transparent liquid

Smell

Slight characteristic taste

pH

4.0-6.0

Solubility

Aqueous solution

Packaging and Storage

● Storage: stored in a closed place in a cool and dark place, with a shelf life of 36 months;

Other  

● It is recommended that the product system be kept at pH5.0-6.0.

● It is recommended to add it below 60 ℃ to keep its activity not lost to the maximum extent (high temperature may cause deactivation of active substances).

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