Basic Information

● INCI：Lactobacillus/Bean Seed Extract/Sodium Glutamate Ferment Filtrate、Butylene Glycol

● CAS：----.107-88-0

● Recommended dosage：1.0-3.0% 

Product Introduction

● Soybean seed has significant anti-inflammatory activity, which can inhibit the macrophage process stimulated by lipopolysaccharide, so as to inhibit the release of mediators (cytokines, prostaglandins) related to allergic reaction and the occurrence of inflammatory reaction.

● As an excellent fermentation substrate, mung bean seed raw materials are used together with milk and sodium glutamate to ferment with an induced lactic acid strain, and secrete bioactive substances that have excellent performance in repairing sebum membrane and soothing skin.

Chemical Indicators

Packaging and Storage

● Packaging: Fluoride barrels vary in size, or customized packaging according to special requirements.

● Storage: 18 months; Keep away from light, cool and airtight.

Other  

●Product property description: It is recommended to add and use in the system around pH6.0; It is recommended to add below 50 ℃; Contains antioxidant substances, which will cause color changes when exposed to light for a long time.