Basic Information
●INCI:Saccharomyces/Rice Bran Ferment、1,2-Hexanediol、Hydroxyacetophenone
●CAS:----.6920-22-5.99-93-4
●Recommended dosage: 0.5% - 3.0% for general products. As the core raw material, the dosage can be increased according to the needs of the formula.
Product Introduction
●The IC50 of yeast/rice bran fermentation product to B16V melanocytes is about 10.9 μ M/ml, while kojic acid and arbutin are more than 500 μ M/ml;
●Inhibition of yeast/rice bran fermentation products on tyrosinase activity: yeast/rice bran fermentation products are β- Arbutin is nearly 50 times and hydroquinone is nearly 3 times.
●In terms of skin safety test, yeast/rice bran fermentation products are quite surprising. The cytotoxicity test results showed that no cytotoxicity was found in yeast/rice bran fermentation products. The results of multiple skin irritation tests also showed no irritation.
Chemical Indicators
Test Item | Technical Indicator |
Appearance | Pale yellow transparent liquid |
Smell | Slight characteristic odor |
pH | 3.5-5.0 |
Solubility | Aqueous solution |
Packaging and Storage
●Packaging: Fluoride barrels vary in size, or customized packaging according to special requirements
●Storage: 24 months; It shall be strictly protected from light and sealed at low temperature.
Other
●Product property description: it is recommended to add and use in the pH4.0-5.0 system; It is recommended to add below 40 ℃; If necessary, a small amount of antioxidant can be considered in the formulation system. Amount of antioxidant.
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