BRAN yeast peptide (rice bran fermentation product)

Basic Information

INCI:Saccharomyces/Rice Bran Ferment、1,2-Hexanediol、Hydroxyacetophenone

CAS:----.6920-22-5.99-93-4

Recommended dosage: 0.5% - 3.0% for general products. As the core raw material, the dosage can be increased according to the needs of the formula.

Product Introduction

The IC50 of yeast/rice bran fermentation product to B16V melanocytes is about 10.9 μ M/ml, while kojic acid and arbutin are more than 500 μ M/ml;

Inhibition of yeast/rice bran fermentation products on tyrosinase activity: yeast/rice bran fermentation products are β- Arbutin is nearly 50 times and hydroquinone is nearly 3 times.

In terms of skin safety test, yeast/rice bran fermentation products are quite surprising. The cytotoxicity test results showed that no cytotoxicity was found in yeast/rice bran fermentation products. The results of multiple skin irritation tests also showed no irritation.

Chemical Indicators

Test Item

Technical Indicator

Appearance

Pale yellow transparent liquid

Smell

Slight characteristic odor

pH

3.55.0

Solubility

Aqueous solution

Packaging and Storage

Packaging: Fluoride barrels vary in size, or customized packaging according to special requirements

Storage: 24 months; It shall be strictly protected from light and sealed at low temperature.

Other   

Product property description: it is recommended to add and use in the pH4.0-5.0 system; It is recommended to add below 40 ℃; If necessary, a small amount of antioxidant can be considered in the formulation system. Amount of antioxidant.

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