Basic Information

● INCI：Lycium Chinense Fruit Extract、Lactococcus/Milk Ferment Lysate、Butylene Glycol

● CAS：84012-13-5.----.107-88-0

●Recommended Dosage：1.0-3.0%, add 5.0% if necessary

Product Introduction

●Lycium barbarum L. has the effect of anti-aging. Lactic acid bacteria and yeast are used to carry out two-way biological fermentation on Lycium barbarum L. in milk to obtain the original fermentation liquid of Lycium barbarum L., which is mainly composed of polysaccharides, small molecular peptides, nucleic acids, organic acids, etc. The original fermentation liquid has a strong role of scavenging DPPH free radicals and hydroxyl free radicals, and can promote the proliferation of fibroblasts.

Chemical Indicators

Packaging and Storage

● Package: Fluoride bucket 5kg package

● Storage: 24 months; Keep away from light, cool and airtight.

Other   

● Product property description: it is recommended to add below 50 ℃; It contains antioxidant substances, and long time illumination may cause color change.